Aam and Caramel Eggless Pudding

Aaam  & Caramel Eggless Pudding

Carve for pudding in this mango season........just tried and easy and quickly done

Ingredients:

White Bread
Milk
Sugar
Vanilla Essence
Ofcourse Mangoes
Chocolate Syrup

Materials :

Aluminium Foil
Pressure Cooker
Any steel container

Method:

- Mix bread(remove the skin) with milk and sugar.

- Add few drops of vanilla extract

- Take the pulp out of mangoes

- Add sugar with few amount of water to boil..Let the foamy bubbles to come out of it..slowly a brownish -        colour will come and by this we will get the brownish caramel sugar

- In the steel container put the caramel sugar immediately 

- Then layer it with bread and milk mixture and then mango pulp and again cover with bread and milk mixture

- Cover it with aluminium foil and make small holes on it with the help of fork

- In the pressure cooker add water as the level remain below the container

- Put the container in the cooker and let it cook by covering the lid and taking out the whistle

- In 15 minutes your dish is ready.

- Let it cool and then take out from the container and serve with chocolate syrup or mango sauce.