Aaam Pancakes

Aaam Mania

Summer sunshine  comes with  sweet and tangy beauties
We can never think of summer without MANGOES

Aaam Pancakes

Ingredients:

Flour
Mango Pulp
Sugar
Baking Powder
Oil


Method:
- Mix all the ingredients and leave the batter covered for some time
- Now add oil in a pan and use the batter as like making dosa
- Serve hot with any chutney or Aaam sauce

Aam and Caramel Eggless Pudding

Aaam  & Caramel Eggless Pudding

Carve for pudding in this mango season........just tried and easy and quickly done

Ingredients:

White Bread
Milk
Sugar
Vanilla Essence
Ofcourse Mangoes
Chocolate Syrup

Materials :

Aluminium Foil
Pressure Cooker
Any steel container

Method:

- Mix bread(remove the skin) with milk and sugar.

- Add few drops of vanilla extract

- Take the pulp out of mangoes

- Add sugar with few amount of water to boil..Let the foamy bubbles to come out of it..slowly a brownish -        colour will come and by this we will get the brownish caramel sugar

- In the steel container put the caramel sugar immediately 

- Then layer it with bread and milk mixture and then mango pulp and again cover with bread and milk mixture

- Cover it with aluminium foil and make small holes on it with the help of fork

- In the pressure cooker add water as the level remain below the container

- Put the container in the cooker and let it cook by covering the lid and taking out the whistle

- In 15 minutes your dish is ready.

- Let it cool and then take out from the container and serve with chocolate syrup or mango sauce.

AaaM Rava IDLI

AaaM Rava IDLI 

(Mango Idli not common Idli)















Ingredients:
(I dont have type of measurement...just guessed it)
Rava / Suji
Curd
Mango Pulp
Sugar
Salt

Method:
- Mix rava with curd and mango pulp to make a thick batter for idli
- Left it for some time(1/2hr) for the batter to ferment
- Add bit of sugar and salt as per taste
- Put the batter in microwave  or steam in idle maker
- Mango idli on ur way to serve..............

Flavoured Water

Flavoured Water  

                           - Naturally flavour your water with fresh fruits.

        I’m one of those people who don’t consume too much water so such ways are great way to get me all interested. I made up my mind to finally start drinking more water. The only problem is; I just don’t like it!.

       In India we used to store water in earthen pots and I love that – water in earthen pots has a unique taste and flavor. Little things but makes great difference. This sounds great.

                                                         It is just -  spice your water.

            Try  adding some frozen grapes  or citrus zest to the water for the next batch of ice cubes. When frozen there is little natural flavoured cubes to pop in  water glass! They look amazing and release a really nice flavour!

Recipe:

- Any amount of Water

- Diced Lime

- Sliced Lemon

- Mint leaves

- Peeled Cucumber(optional)

- Ice Cubes or Chilled water(optional)